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Cooking Keto Shrimp Scampi for the First Time: A Step-by-Step Recipe

If you’ve tried following a low-carb diet before, you probably know that preparing your meals without carbs can be quite challenging. One of the most common things that people miss while following this eating plan is shrimp scampi.

Yes, this popular Italian dish is only available if you cook it using butter and cream. Luckily, though, you can easily make Keto Shrimp Scampi at home and lose weight. This article will show you the step-by-step recipe for making the perfect Keto Shrimp Scampi.

What is Shrimp Scampi?

Shrimp scampi, also called shrimp cocktail or shrimp salad, is a dish made from shrimp, tomatoes, garlic, and spices. It is commonly served as an appetizer but can also be eaten as a main meal.

Traditionally, shrimp scampi is made with heavy cream and butter, but a healthier version is now possible when you make it with coconut oil and avocado.

Why eat Keto Shrimp Scampi?

This dish is perfect for keto diet beginners and anyone who wants to lose weight. This low-carb and healthy recipe is also gluten-free and dairy-free, making it the perfect choice for people with certain dietary requirements.

Shrimp scampi is a popular dish in many parts of the world, but nowhere is it eaten more than in the United States. This is largely down to the fact that it is an easy and convenient dish to make and doesn’t require many fresh ingredients. In this country, shrimp are often bought as frozen shrimp in bags, and it is quick and easy to cook.

How to Make Keto Shrimp Scampi?

We all know that cream and butter are the classic ingredients for preparing scampi, but what if you don’t have either of these things at home? While they are not essential ingredients for making shrimp scampi, they are important to the final taste of the dish.

Therefore, this low-carb version of shrimp scampi can only be made using coconut oil, avocado, garlic, and seasonings. Start by heating coconut oil in a pan. Once it is hot, add garlic and let it brown slightly. Then, add shrimp and season with salt and pepper.

This can be done in batches if you prefer. Stir constantly so that the shrimp does not stick to the pan. Next, add tomato paste, vinegar, and water and boil it for a few minutes. Next, add avocado and let it mash until it is smooth. If the scampi is too spicy for you, you may want to add a little bit of olive oil or lemon juice. Finally, mix the shrimp with the sauce, and serve immediately.

Variations of Keto Shrimp Scampi

There are many variations of scampi, but the most popular one is shrimp scampi. This version can be made with fish, shellfish, or prawns. Shrimp scampi is a classic Italian dish that originated in the Mediterranean.

The main ingredients of this dish are shrimp, tomatoes, butter, garlic, and spices. However, shrimp scampi can be prepared in a variety of ways. Some variations of shrimp scampi are shrimp salad, shrimp cocktail, shrimp soup, or shrimp bisque.


There you have it! This is the article for you if you’re looking for a low-carb and healthy recipe for shrimp scampi that lets you make it at home. We will walk you through the process of making shrimp scampi, from buying and cleaning shrimp to cooking and serving them.

We will also provide you with the recipe to make it at home. Keto Shrimp Scampi is a perfect low-carb meal when craving something rich and creamy in flavour. It is easy to make at home and incredibly delicious.

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