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Keto Cornbread Recipe: The Ultimate Tender, Fluffy Biscuit

Cornbread is a staple around the holidays and also on my ketogenic diet. Let’s face it; we can’t eat just one piece of bread. We need more as we keep eating. Cornbread is light, fluffy, and flavorful. It’s what I crave when I’m craving carbs! Luckily for us, this keto cornbread recipe is super simple to put together and tastes just like our favorite.

What is Keto Cornbread?

Keto cornbread is a cornbread low in carbohydrates and high in fats. It is made from cornmeal, oil, and baking powder and is often served as an appetizer or side dish.

How to Make Keto Cornbread

Keto Cornbread Recipe: The Ultimate Tender, Fluffy Biscuit

We all know that keto is all about eating low-carb and avoiding sugar, but sometimes you need a good old-fashioned biscuit. This keto cornbread recipe is the perfect solution – it’s fluffy, tender, and delicious. Plus, it’s dairy-free and gluten-free, so that everyone can enjoy it!

To make this keto cornbread recipe, start by combining the wet ingredients in a bowl. In addition to eggs, you’ll need almond milk, butter, and baking powder. Stir everything together until well combined.

Next, mix the dry ingredients. You’ll need white sugar, coconut flour, baking powder, and salt in this case. Stir everything together until well combined.

Now it’s time to add the wet ingredients to the dry ingredients. Stir everything together until just combined. Pour the batter into an ungreased baking dish or pan and bake for 25 minutes or until a toothpick is clean. Allow the cornbread to cool before serving. Enjoy!

Pros for Keto Cornbread

The Pros of Keto Cornbread are that this recipe is incredibly tender and fluffy. Additionally, it is a great way to stick to your keto diet because it does not contain any grains or sugar.

Cons for Keto Cornbread

There are a few cons to consider when making keto cornbread. First, the bread is typically very dense and heavy, so it cannot be easy to eat on its own. Second, it can be hard to find keto-friendly bread recipes that are both fluffy and delicious. Finally, cornmeal is a high-carbohydrate food, so keto cornbread may not suit everyone. Nevertheless, if you’re looking for a delicious and nutritious keto bread recipe, this one is worth trying!


The ketogenic diet can be a challenging and time-consuming way to lose weight, but it can also be rewarding. One of the best benefits of following a ketogenic lifestyle is the ability to eat foods that you love, like this keto cornbread recipe. This fluffy biscuit is perfect for breakfast or brunch, and it comes out incredibly tender and fluffy every time. This recipe is worth trying out if you’re looking for a delicious and easy keto meal!

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