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Best Chinese Takeout: Kung Pao Shrimp

Have you ever had the one dish you always order from your favorite takeout place? Although it might seem like a simple option, we’ve found that there are many Chinese food dishes with complex ingredients hidden underneath the spicy sauce.

What is Kung Pao Shrimp?

Kung Pao shrimp is a dish made from shrimp cooked in a spicy sauce. The sauce’s flavor is derived from crushed red pepper flakes, garlic, and ginger. The shrimp are typically breaded and then deep-fried. Kung pao shrimp is typically served with rice, steamed vegetables, or fruit.

Why is Kung Pao Shrimp so popular?

Kung Pao shrimp is a favorite takeout dish in China because it is both spicy and flavorful. The spices in the sauce give the shrimp a delicious kick, while the peanuts add a layer of crunch. The dish is typically served over steamed rice, which is always a popular choice at restaurants. If you’re looking for an easy and popular Chinese dish to prepare at home, Kung Pao shrimp should be at the top of your list.

The Rice: White or Brown?

There’s no one right answer to this question – it depends on what you prefer! Brown rice has a nuttier flavor and is slightly stickier than white rice, but both versions are delicious and nutritious. If you’re in a hurry, go for white rice – it cooks quickly and doesn’t require any soaking.

When it comes to ingredients, there’s no one standard for Chinese takeout. You can get anything from shrimp to chicken to beef, depending on your taste and what you have in your fridge or pantry. However, our favorite classics include Kung Pao shrimp and General Tso’s chicken. Both dishes are spicy and delicious and come with steamed rice and a vegetable or starch.

Combinations to Try

There are so many delicious Chinese takeout dishes to choose from, but what’s the best way to experience them all? Here are a few combinations to try:

– Kung Pao Shrimp: Crispy shrimp tossed in a spicy and tangy sauce made with soy sauce, garlic, and vinegar. This dish is perfect for those who love spicy flavors.

– Sesame Chicken: Tender chicken pieces coated in a delicious sesame sauce bursting with flavor. This is perfect for anyone who loves Chinese food but wants something unique and flavorful.

– General Tso’s Chicken: Soft chicken pieces cooked in a savory and sweet sauce that is thick and rich. This is the perfect dish for anyone who loves classic Chinese flavors but wants something different.

How to Make (With Pictures!)

Kung Pao Shrimp is a popular dish in Chinese takeout restaurants. It is made with shrimp, peanuts, and garlic. The shrimp is stir-fried with soy sauce, hot pepper flakes, and rice vinegar until cooked through. You can make this dish at home using our easy recipe.


Looking for some delicious Chinese takeout? Look no further than our list of the best kung pao shrimp dishes! We have something for everyone, from fiery shrimp with red pepper flakes to milder options. Whether you’re craving a quick and easy meal or want to explore some new flavors, these are all surefire hits. So what are you waiting for? Go ahead and order your favorite dish today!

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